If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy-based saucepan and slowly bring to the boil. Meanwhile, whisk the egg yolks and remaining sugar together in a ...
I made these ice blocks using antioxidant- and ... you can always buy some organic coconut cream to use instead – replace the coconut milk and fresh young coconut with 3 cups of coconut cream ...