Feast on incredible flavors with this easy-peasy recipe. Serve by placing half a coconut shell into a martini glass with a scoop of the coconut milk and watermelon ice cream and the papaya sauce.
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...
For the ice cream, heat the milk, coconut milk and two-thirds of the sugar ... Preheat the oven to180C/350F/Gas 4. Using a serrated knife, cut a 3cm/1in slice from the top of the pineapple ...
I made these ice blocks using antioxidant- and ... you can always buy some organic coconut cream to use instead – replace the coconut milk and fresh young coconut with 3 cups of coconut cream ...
I think what I'm gonna do is use some coconut milk. It does look sort of ice cream-y. Okay, there it is. You can still see some avocado there. So, I put it in the freezer, and I’m just gonna let ...