If you visit the Nordic island in December, you’ll likely get a chance to try hangikjöt, which is traditional Icelandic food served during Christmas. Usually made from smoked lamb, the meat is ...

In combination with the Icelandic fry oil of choice, rapeseed oil (also known as canola oil, Bobby Flay's preferred cooking oil), the result is light and flaky, closer to tempura than traditional ...

Mr Stefan Ulfarsson, head chef of 3 Frakkar, said: “From the beginning, we have always had whale meat on the menu because this is an Icelandic traditional food, and, in the old days, it was the ...