If you want to make a cute frosting topping for your next movie night dessert, just grab your piping bag and learn how to make popcorn out of buttercream.

Put the butter, icing sugar, plain flour ... Pipe 16-18 x 6cm/2½in rosettes of the dough, spacing well apart. Bake in the centre of the oven for 13-15 minutes or until pale golden-brown and ...

Cream the butter and icing sugar and beat until fluffy. Stir in the sieved flours. The mixture should be stiff but crumbly. Pipe into rosettes or form little balls and flatten with a fork in a ...