For the salmon ... melted and the sauce is thick and well combined. To serve, arrange three of the asparagus spears in a triangle onto each serving plate, placing one cherry tomato at each corner ...

With tender salmon simmered in a creamy, spiced coconut curry sauce, you’ll be amazed at ... stirring frequently to avoid burning. Add tomato paste and stir well. Pour in the coconut milk ...

Add the tomatoes and coconut cream ... Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce ...