Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs.

It is quick, fuss-free and packed with flavour. Image Credit: Getty These spicy scrambled eggs are tossed with onions, tomatoes, chilies and a bunch of flavourful spices that bring street food vibes ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

Anda Bhurji Anda Bhurji, also known as Indian scrambled eggs, is a popular street food. Eggs are scrambled with onions, tomatoes, green chilies, coriander, and a variety of spices. This dish is ...

A perfect on-the-go snack, Kolkata’s Egg Roll is a thin paratha wrapped around a perfectly fried egg with a variety of fillings. Simple yet bursting with flavor. For those craving seafood, Bhapa Ilish ...

If you are a street food lover, there is some exciting news for you! Get some of the best street food options under one roof ...

3. Add boiled chopped eggs and mix and switch off the gas. 4. Take bread slices, spread butter and green chutney on both the slices. Apply a layer of red chutney, place the egg mixture on it. 5. Place ...