In an emotional video going viral on Instagram, a woman defrosts and eats a curry made by her late husband. She shares that ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Naan sits inside of a basket in the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

The Stellenbosch student who won us over with his positive content shared how he tried Durban curry for the first time and things didn't go well.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

has shared that her chicken curry recipe is “freaking delicious” and only takes 15 minutes to make. She said: “It's one of my family's favourites. We love some Indian flavors and cuisine ...