Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

has shared that her chicken curry recipe is “freaking delicious” and only takes 15 minutes to make. She said: “It's one of my family's favourites. We love some Indian flavors and cuisine ...

Naan sits inside of a basket in the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

The Stellenbosch student who won us over with his positive content shared how he tried Durban curry for the first time and things didn't go well.

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...