They found that the Indians eat dal chawal in various forms. In each state of India, dal chawal has its own kind of avatar.

First created by Sardar Singh, Dal Makhani has now become the quintessential Indian dish with so many variations found in different regions of our country as well as abroad. It is often made in Indian ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for ...

Dal has been a staple in the Indian household for ages. In a typical Indian household, dal is consumed almost every day with rice or roti (Indian flatbread), along with a veggie, salad ...

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...