Discover how Indian cuisine is evolving through innovation and sustainability, combining traditional flavors with modern ...

Discover how South Asia is reclaiming control over food choices through local, seasonal, and indigenous ingredients for ...

The Union Minister of Food Processing Industries, Chirag Paswan inaugurated the 8th edition of Indusfood 2025, at Expo Centre, Greater Noida. Baba Ramdev was the guest of honour. Mohit Singla, ...

An introductory note to the monthly pages says the Indian kitchen is a “diverse canvas, where various influences have blended ...

Desi’ restaurants selling Indian food abroad can now get the Annapurna Certificate from the Indian Council for Cultural ...

According to the ICCR’s official website, restaurants located outside India are eligible for the Annapurna Certificate, ...

While fine dining Indian restaurants have flourished, British curry houses remain the backbone of the nation’s Indian dining scene. These family-run establishments, which brought Chicken Tikka Masala ...

four non-vegetarian Indian dishes made it to the “100 Best Dishes in the World,” reflecting the country’s culinary diversity. The awards also featured a list of the “100 Best Food Regions ...