Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Put the seeds and peppercorns into a dry frying pan over a medium heat.

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

He added, " You can turn it into a curry to go with meat and vegetables or use it as a marinade for meat." However, Indian onion paste can serve as a foundation for countless other meals.

About South Indian ... curry with steamed rice for a wholesome meal. Wash fish and mix some salt, red chilli powder and turmeric powder. Keep it aside for 15-20 minutes. Pan fry till brown and keep ...

A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste ...

Want to cook a South Indian ... the curry to seep in later on). Set aside. Add the roughly chopped onion and saute together for 4-5 minutes. Keep these ingredients aside on the tawa and now roast the ...

(Plus, your house smells so good for about a day after making it.) But what is it? When I say curry, do you think of Indian food, as that’s its region of origin ... Stir in the garlic and ginger ...