From mango pickles to Schezwan chutneys, these delectable options bring a burst of flavour to every dish.
While delicious eaten raw, these versatile fruits are also great for cooking with, lending their distinctive flavour to both sweet and savoury dishes. Here's how to make the most of them this summer.
The chaos is not just about fruit or fences – it’s a reflection of deeper frustrations, identity struggles, and survival ...
It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice ...
Export of Indian mangoes to the EU during 2012 and 2013 were valued at USD 6.73 million and USD 10.09 million, respectively. Advisory Alert: It has come to our attention that certain individuals ...
Thanks to India Australians can enjoy mangoes all year round. Now Australian producers are eyeing the Indian market to supply Australian grown mangoes back to India. It was a sweet surprise for ...
About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...
About Indian Summer (Mango Cocktail) Recipe: Be your own bartender and impress your guests with one of the most popular cocktails served at Blue Frog, Mumbai. Shake up some vodka with summery ...
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