Mince the garlic and finely slice the red onion. Butterfly the chicken breasts. In other words, with your hand on top of the breast, slice it carefully in half almost all the way through.

Cut the chicken into thin, medium-sized strips ... These ingredients, commonly used in South Indian spice blends, create a deeply aromatic base. Using a mortar and pestle, crush everything ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Here, we bring you some delicious North Indian chicken curries that are absolutely perfect for this time of ... This curry is perfect for a dinner party. If you love spicy food, this chicken curry is ...

Toss whole deep-fried chicken wings with the sauce and garnish with green onions to make these wings sing. A minty, cream cheese-filled yogurt sauce both tenderizes Indian-spiced tandoori chicken ...

One example is fried chicken coated with chickpea powder and seasoned with chaat masala, a spice mix from India. Bharat sometimes touches on Indian history on the program, broadcast from the ...