This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. 1 Cup Sprouts 1/2 cup Rice Flour 1 ...
Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take fresh mosambi juice and add mustard, lemon grass, chopped green chilli, basil leaves and some olive oil to it. Mix ...