The jaggery not only adds sweetness but also binds the sesame seeds together, creating a crunchy yet chewy texture. Kozhukattai Kozhukattai is a traditional South Indian sweet made with rice flour ...

During the winter months, a variety of traditional Indian sweets made with jaggery become particularly popular, thanks to ...

The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

Here are 10 simple and delicious Indian sweet dishes you can prepare ... Til Ladoo is a sweet treat made from roasted sesame seeds and jaggery. These small, round balls are rich in nutrients ...

These alternatives can enhance your winter dishes while reducing refined sugar intake, making your celebrations both sweet and healthful. Made from sugarcane or palm sap, jaggery is an Indian ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open ...