Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

The jaggery not only adds sweetness but also binds the sesame seeds together, creating a crunchy yet chewy texture. Kozhukattai Kozhukattai is a traditional South Indian sweet made with rice flour ...

During the winter months, a variety of traditional Indian sweets made with jaggery become particularly popular, thanks to ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy and creamy flavors. A rich, deep ...

The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Here are eight must-try sweets that show India's incredible culinary diversity. This Goan dessert is a multi-layered cake made with coconut milk, flour, and sugar. Pair it with a scoop of ice cream, ...

Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

Patna: Winter in Bihar is synonymous with its culinary delights, none more iconic than dahi-chura (flattened rice, especially ...