From a zesty five-minute marinara to a standard 30-minute recipe to a whopping 48-hour sauce, here's how the recipes stacked up. The 5-minute sauce included a surprising ingredient The five-minute ...
4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.
Stir and reduce to low until serving. Use as dipping sauce or pasta sauce. Enjoy! For the full post, visit The Cookie Rookie. Compensation for this post was provided by Farm Rich via AOL Media.