Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

About Puffed Rice Cake Recipe: A sweet treat made with puffed rice, honey, tahini paste, dates and sesame seeds. A perfect option to satiate 4 PM hunger pangs.

This rice pudding cake is every bit as wonderful as it sounds ... Transfer to a bowl large enough to take all the remaining ingredients and leave for about 1 hour to cool. Preheat the oven ...

The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...

There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can have almost as many other ingredients (vegetables and beef or seafood) as rice cakes (tteok).

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.