These mutton dishes still are made today, such as stewed mutton, instant – boiled mutton, quick – fried mutton tripe, and fried dumplings with minced mutton. The Qing Dynasty rulers ate pork ...

3. Now add the Ginger Garlic paste and fry on low heat for 2 mins. 4. Add the boiled mutton along with the stock and give a mix. Bring to a boil. 5. Take a pan and add all the spices to make the ...