Read on for three delicious Irish recipes, courtesy of McMahon: wild mushroom and walnut tart; saltwater cod with saffron and tomatoes; and a beautiful scalloped buttermilk and elderflower tart.
Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...
but nothing beats the homemade stuff. It’s delicious mixed into coffee, served over ice or added to one of these Irish cream recipes. Yield: 5 cups Combine 2 cups half-and-half cream ...
These decadent mini-trifles are for lovers of chocolate and Irish cream. With no cooking required, they are fabulous for Christmas or New Year parties. Make them the night before and finish off ...