It's derived from the anise plant, a herb in the parsley family that's native to that region. The seeds are small and oblong, ...

Fennel is one of several plants that is regularly sold and consumed in its seed as well as its flowered form. Like anise, ...

Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise. Bring to a boil, then reduce the heat and simmer very gently for three hours ...