Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...

Rice consumption is on the rise in the UK, with a whopping 150 million kilogrammes eaten in 2015. In addition, many of us also enjoy rice cakes as healthy snacks and choose rice drinks as an ...

The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...