This hearty Italian soup is made with pasta and beans. This minestrone is great ... Scatter the shredded greens over the top of the soup, then re-cover with the lid. Cook for 30 minutes until ...

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

It got its name because fagioli means beans in Italian and it uses small pasta shapes in the soup – generally ditalini. The recipe below is exactly how I’ve been making this pasta soup for years.

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...