Italian Nut Roll Cookies are a timeless dessert that brings a touch of old-world charm to your kitchen. These cookies, ...

These twisty Italian lemon cookies are IT. Originally served at weddings (to symbolize tying the knot, get it?), these ...

In her research, Lizzie discovered a cookery book containing a biscuit recipe from 1492. It was a translation from an Italian book that saw food as being close to medicine, with the body needing ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Using a diamond-shaped cookie cutter with approximately 5 cm (2 in) sides, cut out your biscuits. (If you don’t have a diamond-shaped cutter, just use a rectangular one. I must admit I ...

Since that very first year, he has carried on his family’s tradition of making Italian Fig Cookies by hand for his customers. While you can get them all year at Mandola’s Deli, they are ...