4. While the vegetables are roasting, combine the Dijon mustard, honey, olive oil, lemon juice, and the remaining Italian seasoning in the same bowl used for the vegetables. Season pork loin with ...

12 boneless pork “fingers” (see chef’s note) 1T Italian Seasoning (I used Larry’s ... I asked my butcher to cut the pork loin into the fingers, but you could do it yourself.