Treat yourself to this comforting Italian classic, where crispy layers of breaded eggplant meet melted mozzarella and rich marinara for a heartwarming meal. Nothing says Italian comfort food quite ...
Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...
Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season eggplants, ideally there shouldn’t ...