A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

It's just as effective to stir the pasta occasionally to prevent it from sticking, rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite).

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

You Probably Haven't Thought of Mixing Pasta with Crispy Chorizo: This is a Must-Try Serves 4 people 14 oz. of pasta (preferably long) 1 fresh or Spanish chorizo 1 garlic clove 10.5 oz. of ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Alternatively, put the flour in a food processor. Add the eggs and pulse until the mixture resembles fine breadcrumbs ...

Here she shares three pasta recipes inspired by ... What started as a brief Italian adventure in 2005 turned into a brand new life for the acclaimed food writer and author, who has now spent ...

Remove the skillet from the heat. Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl. Spread the pasta mixture on the pizza pan. Bake for 20 minutes. Spread the sauce over the pasta crust.

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...