A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

Nothing compares to the charm of Italian food. With its mix of fresh ingredients and rich flavors, every dish feels like a ...

It's just as effective to stir the pasta occasionally to prevent it from sticking, rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite).

A classic Italian fresh pasta recipe you can make by hand or with the ... Alternatively, put the flour in a food processor. Add the eggs and pulse until the mixture resembles fine breadcrumbs ...

Here she shares three pasta recipes inspired by ... What started as a brief Italian adventure in 2005 turned into a brand new life for the acclaimed food writer and author, who has now spent ...

Now add in your tomato puree and cook for another 2-4 min or until the raw taste of tomato is gone. 5. Finally add the boiled pasta, salt, the Italian seasoning, and some cheese on top and mix ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...

Cheesy cavatappi pasta meets pepperoni pizza in this pizza mac and cheese recipe that is pure comfort food and fast enough ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate for at least 2 hours before serving.