"Tiramisu, crème brûlée, lasagnas, manicotti. Everything we do is handmade," Giovanni's chef Joel Santos says.

When dining out, an appetizer is the first impression that ... But even though some chefs decry the humble mozzarella sticks at Italian restaurants, you can't deny the fact that there are some ...

It will also offer appetizers like calamari and burrata ... he thought the Sauk Rapids area could benefit from another Italian restaurant option. Gomez hopes the new restaurant could help revive ...