which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta.

This Crema Pasticcera is the ultimate Italian pastry cream that can be used to add richness to many desserts or to enjoy on ...

The agency recalled on Saturday an imported brand of Italian mini-pastries distributed at catered events, hospitals and ...

In America today, the cannoli is considered a quintessential Italian pastry, a staple at Italian delis and bakeries. Mundelein pastry shop Tony Cannoli, owned by Tony Volpentesta, certainly fits ...

It's the main attraction on Grand Street in Lower Manhattan, and it's a staple for Italian pastries. You'll find many traditional desserts, but none more popular than struffoli during the holidays.

Food Inspection Agency says the Sweet Cream brand mini pastries have been distributed at bakeries, hotels, restaurants, cafeterias, hospitals, and retirement residences and have been served at catered ...