The estate produces wines like the Tribolo and Chianti, as well as its own extra virgin olive oil called Bagatto. Like many of the estate wineries, Sovestro in Poggio also contains overnight ...

Bridget is a Food Editor for Food & Wine, where she researches ... I received a sample of Corto’s Truly 100% Extra Virgin Olive Oil, and let’s just say I think it’s Ina Garten-worthy.

This 8 day/7 night journey begins at Vincenzo’s Nonna’s table, where you will enjoy a home-cooked meal prepared especially, ...

The mill we visited in Monopoli, south Italy, produces around 800 litres per day of extra virgin olive oil, crushing about 5,000 kg of olives. Harvested olives enter the mill on a conveyor belt ...

A visit to the less-traveled Umbria region is a celebration of the countryside, cuisine and history of Italy of yesteryear.

He first gained national recognition for his work as the creator, host, and producer of Extra Virgin on the Cooking ... mother and grandmother in Fiesole, Italy. He met actress Debi Mazar in ...

The traditional olive harvests of Spain and to some extent in some areas of Italy has been far from ... Europol explains that faking extra virgin olive oil is a common practice, which is why ...