This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories.

Made using jaggery and sesame seeds, til gud ladoo is a popular dish that is often made in the winter months, especially January, across India.

The onset of cold weather calls for winter-special delicacies crafted from seasonal delights and traditional recipes. Jaggery ...

One such traditional recipe is Methi Ladoo, a winter special treat loaded with the goodness of fenugreek seeds, dry fruits, and jaggery. These ladoos are a powerhouse of energy, boost immunity ...

Peanut and Jaggery Ladoo Peanut and jaggery ladoos are quick to prepare and make for an irresistible snack during Makar Sankranti. Roast peanuts until golden and then crush them coarsely.

This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

Jaggery or sugar is used as a sweetener ... Almonds and cashews add healthy fats while enhancing the laddu's nutritional profile. Aids Digestion: The inclusion of spices like cardamom and nutmeg ...

jaggery and coarsely ground roasted peanuts. It is eaten with steamed rice or roti.” A traditional winter delicacy relished in Maharashtra, Gond ladoo is loved for its wholesome ingredients and ...