Jalebi, often regarded as India’s national sweet ... and is often served with 'Poori' and 'Sabji' or 'Poha.' 'Jalebi' is made by fermenting a batter of flour, curd, and water, piping it into ...

Whether you're biting into its crispy layers or savouring the syrupy goodness, it's a treat loved all over India. Paneer jalebi is a delightful twist on the classic. Topped with nuts and dry fruits, ...

Freepix 3/7: Rasgulla, a soft, spongy sweet made from chhena and semolina dough, originated in East India and was introduced by the Portuguese. / Pinterest 4/7: Jalebi, a West Asian deep-fried ...