For jalebi batter, take a bowl and mix all the ingredients together. Prepare a smooth batter. Peel the skin of the Apple and Cut the apple into thin round slice. Keep it aside. (Tip: keep the slice in ...

In a mixing bowl, mix maida and curd and then add half a tsp vinegar and water. Mix well in round circular directions for 4 minutes. 2. Add baking soda and give a gentle mix. Put the mixture in an air ...

Jalebi is a comfort-dessert popular on the Indian ... Though, it feels best when pavoked with rabri or curd, hence the melting in the salivating. Follow this simple recipe of making this delicious ...