Recently, a curious piece of advice has been circulating on social media as a "life hack": eating mochi or daifuku to help ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary techniques, starting in the U.S. speciality foods market.

Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with ...

DaSilva also pointed to Japan's prevalence in popular culture, including the rise of interest in anime and TV shows in the ...

But what you can re-create is the food. The term “matsukaze” is attached to many concepts in Japan’s cultural consciousness. Literally translated as “wind blowing through pine trees,” it ...

This is because, for each type of food, there is a specific type of knife and, especially in Japanese culture, where traditions are taken very seriously and with great respect, it is no different ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, rice bowls, sushi and house-made ice cream. Diners can enjoy a vibrant ...

Of those, 22 are registered in Japan and include Kabuki, traditional Japanese food and washi paper. According to the proposal outline, the prototype of the technology for sake brewing using koji ...