The crust is not mandatory -- which is good, because neither Japanese nor Basque cheesecake has it. They're also both typically served without toppings, allowing the flavorful desserts to speak ...

The restaurant is known for its potent tan tan broth, ramen-inspired “Japon” tacos and — why not? — a gooey-fluffy Japanese ...

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...