Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks ... yeast and koji (a traditional fungus used in Japanese cooking). From our morning news briefing ...

Generally, cooking sake has a better reputation than cooking wine, and is commonly used in many Japanese households.

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

Sake Express is leaving Belmont — for now. The Japanese restaurant’s owners, Lisa and Linda Nguyen, took to social media this ...

The Japanese people view this as a sacred gift from deities, and sake is a huge part in all of ... and symbioses respect for food. It also serves as a means of livelihood for many.

Exploring the food pairing territory is another vehicle to get to know the products at a deeper level. “Can you pair sake with things other than Japanese food?” I ask. And the answer is a ...