Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

Generally, cooking sake has a better reputation than cooking wine, and is commonly used in many Japanese households.

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...

Sake and mirin are both Japanese rice wines ... Mirin is sweeter, with much less alcohol, and is brewed for cooking. ‘Hon-mirin’ is the real deal, while ‘aji-mirin’ has sweetness added ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Sake Express is leaving Belmont — for now. The Japanese restaurant’s owners, Lisa and Linda Nguyen, took to social media this ...

Restaurateur Henry To and business partner Michael Tao have opened not one, but two new venues in the last month as part of the Sake-X Group, expanding their Japanese-leaning foodie empire. Riding on ...