The Ota Memorial Museum of Art offers a tasty dive into the past with an exhibition that explores the evolution of Japanese ... Edo period (1603–1868), a pivotal time when many now-iconic dishes ...

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna dishes so you can try them there.

One of his favorite foods was a pork dish, earning him the nickname “Lord Tonichi” that included the Japanese word for pork. In the Edo Period, a number of establishments called “momonji-ya ...

People’s preferences for Japanese sweet potatoes ... their fourth wave of popularity across the ages. During the Edo Period (1603-1867), when sugar was precious, they became a treat.

Yatai have their roots in the Edo period (1603-1868), when soba noodle vendors began using food carts to serve their customers, in an early form of fast food. As Japan industrialised during the ...