based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...

An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...

Her purchases included rosy seabass, greeneye, squid and octopus ... industry may have tempered Japanese criticism of the water release and encouraged people to eat more seafood from the region.

00:39 If you're wary about eating squid, you can use other seafood, such as shrimps or scallops. 00:47 I hope you'll try making today's recipes at home. 00:52 Tokyo, an Asian city with the largest ...