Japanese mayonnaise ... The squid is brushed with soy sauce and grilled to chewy perfection. If eating squid from a stick doesn't quite do it for you, you may want to sample another, less common ...

An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...

00:39 If you're wary about eating squid, you can use other seafood, such as shrimps or scallops. 00:47 I hope you'll try making today's recipes at home. 00:52 Tokyo, an Asian city with the largest ...

Her purchases included rosy seabass, greeneye, squid and octopus ... industry may have tempered Japanese criticism of the water release and encouraged people to eat more seafood from the region.