Recipes editor Becky Krystal ... thinner Asian varieties, such as Japanese and Chinese, are all wonderful, as are the smaller, denser Italian eggplant and the green, round Thai eggplant.

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

With bold flavors and vibrant colors, this dish is ideal for food enthusiasts who love trying something different. Gusto TV+ Posted: December 9, 2024 | Last updated: December 9, 2024 ...

Here's how the three recipes stacked up ... My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American eggplant. For this recipe ...

Akiko Watanabe is a cooking expert specializing in Japanese cuisine ... you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side.

The special anniversary menu offers a refined selection of dishes, including corn and sea urchin, jade eggplant, chestnuts, ...