Bobby Flay’s eggplant Parmesan recipe was daunting from the ... My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American eggplant.

If you're using Japanese or Italian eggplants ... that can sometimes add a bitter note to your dish. When preparing eggplant parmesan with these varieties, peeling is often recommended to avoid ...

Eggplant Parmesan is always rich in flavor. In this recipe, the eggplant bakes with a bread crumb crust before it's layered ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...