“Who doesn’t love eggplant Parmesan? But all that breading ... The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in ...

Bobby Flay’s eggplant Parmesan recipe was daunting from the start ... My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches and digging in. While we love this recipe just as it’s written, ...

This recipe was given to ... then top with the remaining eggplant to make 10 sandwiches. Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for ...