Skinnier eggplant varieties are also preferred for broiling, as they cook faster than fat ones. Nasu no dengaku is traditionally made by broiling slender Japanese eggplants, spreading them with a ...

Fabian grows several varieties of eggplant, including Japanese and fairytale eggplant. Eggplant gets an unfair reputation for being soggy or even slimy. But with the right prep and cooking ...