Matcha tea, long revered in Japan and a staple of traditional tea ceremonies, has become a worldwide sensation for its ...

author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook ...

Food influencer furious at Tokyo branch of three-star Michelin restaurant over ‘discrimination’, forces manager of high-end ...

When Sonoko Sakai’s mother sneaked a little miso into her lasagne, she was not thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing ...

You just wonder why it tastes better.” Slipping in an ingredient on the sly is also a Japanese tradition, one called kakushiaji. It means “secret flavor” but Japanese cooks think of them ...