Yuzu, also known as Japanese citron, is a small ... Despite its subtle sweetness, yuzu is rather tart and used much like a lemon or lime, so it’s not ideal for cutting into wedges and snacking ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes. 1. Combine the seasonings for the mentsuyu ...