Sake breweries across Japan are venturing into whisky production ... Some of the whisky barrels are stored in what used to be the principal’s office. The brewery’s production goal is around ...

Japanese tipples sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to UNESCO's Intangible Cultural Heritage list. People take photographs of a ...

Maesako hopes the UN body’s recognition of the traditional brewing technique will turn things around by igniting demand overseas, where sake has slowly gained popularity alongside Japanese ...

If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing, though: non-Japanese restaurants now have sake on their ...