Sake breweries across Japan are venturing into whisky production ... Some of the whisky barrels are stored in what used to be the principal’s office. The brewery’s production goal is around ...

TOKYO -- As Japanese cuisine's popularity soars overseas, sake breweries are seeking to take advantage of the boom with local governments chipping in to promote the traditional drink as part of ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

Japanese tipples sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to UNESCO's Intangible Cultural Heritage list. People take photographs of a ...

If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing, though: non-Japanese restaurants now have sake on their ...