A group of third-year high school students as part of a class project produced their first-ever sake with the help of local ...

Koji, a cornerstone of Japanese kitchen culture ... the time of year they were bottled as opposed to a single sake label. These can be perfect gifts for a wedding, birthday, or any other date ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. It would be fair to say that Japanese food has become a part of American food culture ...

Sake is intricately tied to Japan’s history and culture ... Based on this realization, IWA 5 is producing a new label called Reserves, a blend made exclusively from reserve sakes. (It’s only available ...

Brewers believe traditional Japanese drink will see a renaissance now it has gained a world heritage listing. Sake, a traditional rice wine known as nihonshu, ranks as one of Japan's most famous ...

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the Association de ...

Poland, the most populous country in Central and Eastern Europe, is strategically located  next to Germany, Europe’s largest economic ...

Niigata is home to the most sake brewers of all Japan’s prefectures ... It ships about 150,000 bottles under its label each year. Whisky accounts for about 60 percent of Niigata Beer’s ...

Enter Japanese sake. Sake has much less acidity ... professionals and consumers visit the event and taste 500-plus sake labels in three days. Organizer Sylvain Huet is a sake educator and has ...